书籍列表

FRESHWATER CRAYFISH 5 封面
FRESHWATER CRAYFISH 5

作者：AVI PUBLISHING CO...
SOURCE BOOK OF FOOD ENZYMOLOGY 封面
SOURCE BOOK OF FOOD ENZYMOLOGY

作者：THE AVI PUBLISHIN...
FOOD COLORIMETRY:THEORY AND APPLICATIONS 封面
FOOD COLORIMETRY:THEORY AND...

作者：THE AVI PUBLISHIN...
MICROWAVE HEATING SECOND EDITION 封面
MICROWAVE HEATING SECOND ED...

作者：THE AVI PUBLISHIN...
ICE CREAM SERVICE HANDBOOK 封面
ICE CREAM SERVICE HANDBOOK

作者：THE AVI PUBLISHIN...
SYMPOSIUM:PROCESSING AGRICULTURAL AND MUNICIPAL WASTES 封面
SYMPOSIUM:PROCESSING AGRICU...

作者：THE AVI PUBLISHIN...
FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY SECOND EDITION 封面
FRUIT AND VEGETABLE JUICE P...

作者：THE AVI PUBLISHIN...
ENCYCLOPEDIA OF FOOD SCIENCE 封面
ENCYCLOPEDIA OF FOOD SCIENCE

作者：THE AVI PUBLISHIN...
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION 封面
NUTRITIONAL EVALUATION OF F...

作者：THE AVI PUBLISHIN...
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION 封面
PRACTICAL FOOD MICROBIOLOGY...

作者：THE AVI PUBLISHIN...
POULTRY:FEEDS AND NUTRITION 封面
POULTRY:FEEDS AND NUTRITION

作者：THE AVI PUBLISHIN...
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY 封面
PRACTICAL FOOD MICROBIOLOGY...

作者：THE AVI PUBLISHIN...
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